Burger pictures the way you like them; juicy

A cheeseburger is good, but a double cheeseburger is better, but why stop there, make it a triple or a quad! Now add bacon, chicken, onion rings, cheese, jalapenos, egg, guacamole, mushrooms, mustard, relish, BBQ sauce, pulled pork, cheesy mac, mustard, sausage, mayo, hot sauce, salami, pastrami, cream cheese, salsa, nachos, chilli, pickle, hash brown, mozzarella and peanut butter, welcome to burgerporn.

So you get it, we dig burgers at burgerporn.com, we love nothing more than eating a juicy burger smothered in cheese the bigger the better, sometimes burgers look so good we just wanted to share them with the world so we took a snap and slapped em on this website for you all to enjoy and may be try yourself.

If you have a burger you would like to share then upload it at flickr.com and add it to the burgerporn group or if you own a burger joint and want to appear on this site let us know.

Burger of the month

Shake Shack Stack

Cheeseburger and a 'shroom burger, with lettuce and topped with Shake Shack sauce, check out shakeshack.com for more information.

(Image taken by ecallanet)

Most wanted burger:

Minetta Tavern - Black Label Burger 

Minetta Tavern, at 113 MacDougal Street, first opened in 1937, named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould. In 1997, restaurateur Keith McNalley and chefs Lee Hanson and Riad Nasr took over the dusty old 70-seat, two-room West Village relic filled with framed celebrity etchings and murals and instantly turned it into a scene.

Minetta Tavern instantly became known for its Black Label Burger, made from a blend from Pat La Frieda which includes prime dry aged ribeye, skirt steak and brisket, all sourced from Creekstone Farms, Kentucky. The eight-ounce salt-and-peppered burger, drizzled with clarified butter and grilled over a grapeseed-oiled griddle is topped with caramelized onions and set in a sesame seed brioche bun.

www.minettatavernny.com

Posted by wallyg

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